1. Best churros ever. They’re super crispy and not greasy at all.

    (Source: stphn)

     

  2. .. and iberico ham…

    (Source: stphn)

     

  3. .. filled with fresh seafood grills…

    (Source: stphn)

     

  4. Paella.. ella.. ella..

    (Source: stphn)

     

  5. Before/After - Weekend brunch

    (Source: stphn)

     

  6. Shanghai noms @ Sweet Home Restaurant

    (Source: stphn)

     

  7. I felt like cooking this weekend, so I made some squid ink pasta with uni sauce. 

    (And when I say “made,” I really mean that I boiled some water… BUT I did make the sauce.) 

    (Source: stphn)

     

  8. Recette
    Uni & Hamachi

    Dinner at Recette

    (Source: stphn)

     

  9. Shake Shack, UES 

    (Source: stphn)

     

  10. Went to Tomoe for sushi last night. Toro is so good =9

    (Source: stphn)

     

  11. New England Clam Chowder with Squid Ink Garlic Croutons @ GT Oyster, Chicago

    (Source: stphn)

     

  12. Really really good Lobster Mac & Cheese @ GT Oyster, Chicago

    (Source: stphn)

     

  13. Sunfish Ceviche @ GT Oyster, Chicago

    (Source: stphn)

     

  14. Laduree Macarons, Paris

    Literally my first stop in Paris… Don’t judge me, my apartment was 1 block away! 

    (Source: stphn)

     

  15. Reservations at Frenchie are impossible, so I went to their bar for dinner to order some signature dishes. Above: white wine, charcuterie board, foie gras mousse, and trout… all delicious. Bourdain definitely wasn’t overselling this place. 

    (Source: stphn)