Omakase at Sushi Nakazawa
Best churros ever. They’re super crispy and not greasy at all.
.. and iberico ham…
.. filled with fresh seafood grills…
Paella.. ella.. ella..
Before/After - Weekend brunch
Shanghai noms @ Sweet Home Restaurant
I felt like cooking this weekend, so I made some squid ink pasta with uni sauce.
(And when I say “made,” I really mean that I boiled some water… BUT I did make the sauce.)
Dinner at Recette
Shake Shack, UES
Went to Tomoe for sushi last night. Toro is so good =9
New England Clam Chowder with Squid Ink Garlic Croutons @ GT Oyster, Chicago
Really really good Lobster Mac & Cheese @ GT Oyster, Chicago
Sunfish Ceviche @ GT Oyster, Chicago
Laduree Macarons, Paris
Literally my first stop in Paris… Don’t judge me, my apartment was 1 block away!