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Best churros ever. They’re super crispy and not greasy at all.

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.. and iberico ham…

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.. filled with fresh seafood grills…

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Paella.. ella.. ella..

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Before/After - Weekend brunch

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Shanghai noms @ Sweet Home Restaurant

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I felt like cooking this weekend, so I made some squid ink pasta with uni sauce. 

(And when I say “made,” I really mean that I boiled some water… BUT I did make the sauce.) 

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Dinner at Recette

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Shake Shack, UES 

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Went to Tomoe for sushi last night. Toro is so good =9

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New England Clam Chowder with Squid Ink Garlic Croutons @ GT Oyster, Chicago

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Really really good Lobster Mac & Cheese @ GT Oyster, Chicago

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Sunfish Ceviche @ GT Oyster, Chicago

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Laduree Macarons, Paris

Literally my first stop in Paris… Don’t judge me, my apartment was 1 block away! 

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Reservations at Frenchie are impossible, so I went to their bar for dinner to order some signature dishes. Above: white wine, charcuterie board, foie gras mousse, and trout… all delicious. Bourdain definitely wasn’t overselling this place. 

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