1. Omakase at Sushi Nakazawa

     

  2. Best churros ever. They’re super crispy and not greasy at all.

    (Source: stphn)

     

  3. .. and iberico ham…

    (Source: stphn)

     

  4. .. filled with fresh seafood grills…

    (Source: stphn)

     

  5. Paella.. ella.. ella..

    (Source: stphn)

     

  6. Before/After - Weekend brunch

    (Source: stphn)

     

  7. Shanghai noms @ Sweet Home Restaurant

    (Source: stphn)

     

  8. I felt like cooking this weekend, so I made some squid ink pasta with uni sauce. 

    (And when I say “made,” I really mean that I boiled some water… BUT I did make the sauce.) 

    (Source: stphn)

     

  9. Recette
    Uni & Hamachi

    Dinner at Recette

    (Source: stphn)

     

  10. Shake Shack, UES 

    (Source: stphn)

     

  11. Went to Tomoe for sushi last night. Toro is so good =9

    (Source: stphn)

     

  12. New England Clam Chowder with Squid Ink Garlic Croutons @ GT Oyster, Chicago

    (Source: stphn)

     

  13. Really really good Lobster Mac & Cheese @ GT Oyster, Chicago

    (Source: stphn)

     

  14. Sunfish Ceviche @ GT Oyster, Chicago

    (Source: stphn)

     

  15. Laduree Macarons, Paris

    Literally my first stop in Paris… Don’t judge me, my apartment was 1 block away! 

    (Source: stphn)